September 28–October 2
South Campus
Monday 9/28
Harissa Hot Honey Chicken Pita
starts 10:30 am • Grill Works
harissa grilled thighs, lemon herb yogurt and crunchy cucumber slaw in a warm pita, finished with hot honey
Tuesday 9/29
Vietnamese Coffee French Toast
starts 7:00 am • Grill Works
thick French toast with dark coffee in the custard and a warm coffee condensed milk sauce.
Wednesday 9/30
Gochujang Honey Chicken Meatball Bowl
starts 10:30 am • Deli+
ginger scallion chicken meatballs with a gochujang honey glaze, jasmine rice, roasted broccoli, cucumber, and carrot daikon pickles
Thursday 10/1
Butter Chicken Naan Pizza
starts 10:30 am • Deli+
roasted yogurt-marinated chicken, thick tomato butter sauce, mozzarella, red onion, and cilantro on crisp naan
Friday 10/2
Pho Bar
starts 5:00 pm • Pasta
build your own pho stating with either chicken or mushroom broth
251 North
Monday 9/28
Chia Oatmeal Pudding
starts 8:00 am • Harvest Table
chilled chia soymilk oatmeal with your choice of warm and cold add ins
Tuesday 9/29
Wings & Pretzel Night
starts 5:00 pm • Chef's Table
served with carrot sticks, celery sticks, and ranch dressing; paired with mozzarella sticks and marinara sauce
Vegan Option: Breaded Buffalo Cauliflower & Chick’n Wings
Wednesday 9/30
-- no special today --
Thursday 10/1
-- no special today --
Friday 10/2
Campus Wye Angus Beef Burgers
starts 11:00 am • West Side Burgers
UMD College of Agricultural and Natural Resources raised Wye Angus beef burgers with your choice of toppings served on brioche buns
Vegan Option: Vegan Burgers
Yahentamitsi
Monday 9/28
Breakfast for Dinner
starts 5:00 pm • Breakfast Grill
enjoy breakfast favorites a second time today!
Tuesday 9/29
Cinnamon Roll
starts 7:00 am • Breakfast Grill
fresh warm apple and cherry cinnamon rolls served with fondant
Wednesday 9/30
Campus Wye Angus Beef Burgers
all day • Joes Grill
UMD College of Agricultural and Natural Resources raised Wye Angus beef burgers with your choice of toppings served on brioche buns
Vegan Option: Vegan Burgers