For the Maryland Community

Terp Farm grows sustainable vegetables for Dining Services and Terps at UMD. The farm is located 15 miles from the College Park campus.

The UMD Campus Pantry is open to help students, faculty and staff experiencing food insecurity.

Dining Services' award-winning sustainability program at the University of Maryland is a campus and national leader in sustainability programming and impact.

The Farmers Market features vendors from within 250 miles of College Park. Every farmer and producer selling at our market grows or makes what they sell themselves.

Full service restaurant located on the UMD Gold Course. We serve elevated clubhouse food in an open and light-filled dining room. The pub is the perfect place to stop in after a round of golf or on your way home from campus.